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Gluten-Free Caramel Mud Cake - Cake in a Mug (80g)
Gluten-Free Caramel Mud Cake - Cake in a Mug (80g)
Regular price
$5.00 AUD
Regular price
Sale price
$5.00 AUD
Quantity
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Our Cake in a Mug Mixes offer the ultimate solution for those moments when you crave a quick and uncompromisingly decadent dessert experience. Simply add water and butter, followed by a minute in the microwave, and your delectable treat is ready to be devoured.
Flavor: Gluten-Free Caramel Mud Cake
Ingredients: SUGAR, STARCH (MAIZE,TAPIOCA, POTATO), RICE FLOUR, THICKENERS (464, 415) RAISING AGENTS (450,500), COCOA MASS, COCOA BUTTER, MILK SOLIDS, EMULSIFIERS (SOY LECITHIN,476) FLAVOUR, COLOUR (155) (102) (133) FOOD GUM (415) FOOD ACID (330) PRESERVATIVE (211) CALCIUM CARBONATE, CITRIC ACID, VEGETABLE GUM, SALT, METHYLCELLULOSE.
CONTAINS: MILK, SOY
Instructions:
What You Need
- Cake in a mug/cup mix
- 2 tablespoons boiling water
- 2 tablespoons butter
Directions
- Add butter and boiling water to your mug, stir to melt butter. Add your cake in a mug/cup mix. Stir to combine.
- Microwave for 1 minute in a 1200-watt microwave (adjust time accordingly to your microwave watts). Be careful - cake will be hot.
- Add a scoop of ice cream and enjoy!
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