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Gluten-Free Chocolate Mud Cake - Cake in a Mug (80g)
Gluten-Free Chocolate Mud Cake - Cake in a Mug (80g)
Regular price
$5.00 AUD
Regular price
Sale price
$5.00 AUD
Quantity
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Our Cake in a Mug Mixes offer the ultimate solution for those moments when you crave a quick and uncompromisingly decadent dessert experience. Simply add water and butter, followed by a minute in the microwave, and your delectable treat is ready to be devoured.
Flavor: Gluten-Free Chocolate Mud Cake
Ingredients: SUGAR, STARCH (MAIZE,TAPIOCA, POTATO), RICE FLOUR, THICKENERS (464, 415) RAISING AGENTS (450,500), COCOA MASS, COCOA BUTTER, MILK SOLIDS, EMULSIFIERS (SOY LECITHIN,476), CALCIUM CARBONATE, CITRIC ACID, VEGETABLE GUM, METHYLCELLULOSE.
CONTAINS: MILK, SOY
Instructions:
What You Need
- Cake in a mug/cup mix
- 2 tablespoons boiling water
- 2 tablespoons butter
Directions
- Add butter and boiling water to your mug, stir to melt butter. Add your cake in a mug/cup mix. Stir to combine.
- Microwave for 1 minute in a 1200-watt microwave (adjust time accordingly to your microwave watts). Be careful - cake will be hot.
- Add a scoop of ice cream and enjoy!
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